Launched in 1980 with Chef Nooror at the helm, Blue Elephant has branches in London, Paris, Dubai and Malta, but none of them is the same as Bankok’s antique colonial house on Sathorn Road. Getting there is easy on the BTS. You jump off at the Surasak Station which is in front of the yellow restaurant.<\/p>\n
In this episode we learn how to cook Thai Grilled Fish with Thai Herbs<\/p>\n
www.blueelephant.com\/bangkok<\/p>\n
#blueelephant #thaicooking #thaicookingclass #thaifood<\/p>\n","protected":false},"excerpt":{"rendered":"
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