Launched in 1980 with Chef Nooror at the helm, Blue Elephant has branches in London, Paris, Dubai and Malta, but none of them are the same as Bankok’s antique colonial house on Sathorn Road as well as it’s 100 year old mansion in Phuket Town.<\/p>\n
In this episode we learn how to cook Thai Fried Fish with Tumeric<\/p>\n
www.blueelephant.com\/phuket
\nwww.blueelephant.com\/bangkok<\/p>\n
#blueelephant #thaicooking #thaicookingclass #thaifood<\/p>\n","protected":false},"excerpt":{"rendered":"
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